Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/3 c. oil
2 eggs
1 tsp. baking soda
3 Tbsp. cocoa
1 tsp. vinegar
1 tsp. vanilla
2 oz. red food coloring
2 1/2 c. flour
1 tsp. salt
1 c. buttermilk

Preparation

Cream sugar and oil.
Add eggs; beat well
Add vinegar and food coloring; beat well.
Sift dry ingredients and add, alternating with milk.
Add vanilla.
Bake at 350\u00b0 for 30 to 35 minutes.
Best if made in 4 layers.