Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
2 1/4 c. flour
1 1/2 c. sugar
1/3 c. cocoa
1 1/2 tsp. baking soda
1/2 c. oil
2/3 tsp. salt
1 Tbsp. vinegar
1 tsp. vanilla
1 c. water

Preparation

Preheat oven to 350\u00b0.
In a medium mixing bowl, beat cream cheese, egg, 1/3 cup sugar and salt with an electric mixer.
Stir in chocolate chips; set aside.
In another bowl combine flour, 1 1/2 cups sugar, cocoa, baking soda, salt and water.
Next, mix oil, vinegar and vanilla.
Add to flour mixture.
Fill cupcake papers 1/2 full with cocoa batter.
Place 1 teaspoonful cream cheese mixture in center of each cupcake and bake 15 to 20 minutes.
No frosting is needed.