Sticky Buns - cooking recipe

Ingredients

2 loaves frozen white bread dough
1 stick butter, melted
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
2 tsp cinnamon
1 c. brown sugar
1 c. pecans, chopped

Preparation

Grease a 9 x 13-inch pan.
Sprinkle with nuts.
Pull thawed bread into walnut size pieces.
Fill pan with a single layer. Heat together other ingredients and pour over dough; let rise in refrigerator overnight.
Bake at 350\u00b0 for 30 minutes.
Cool; invert to serve.