One Dish Lasagna - cooking recipe

Ingredients

8 oz. uncooked lasagna noodles
1 lb. ground beef
1 chopped onion
32 oz. extra thick Ragu spaghetti sauce
3/4 c. water
1/2 tsp. sugar
2 c. cottage cheese
3 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Brown beef and onion.
Drain.
Add sauce, water and sugar. Simmer 5 to 10 minutes.
In greased 9 x 13-inch pan, layer 1/3 sauce mixture, half uncooked noodles, 1/2 cottage cheese and 1/3 Mozzarella cheese.
Repeat layers, ending with 1/3 Mozzarella cheese and sauce.
Combine 1 cup Mozzarella with 1/2 cup Parmesan cheese and sprinkle on top.
Cover with foil.
Best when refrigerated overnight, but can be baked right away at 350\u00b0 for 1 hour.