Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter or margarine
2 eggs
1/2 c. butter, melted
2 c. sifted powdered sugar
5 bananas
1 (15 1/2 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip
shredded chocolate, chopped nuts and maraschino cherries (optional)

Preparation

In a large mixing bowl, toss together the graham cracker crumbs and the 1/2 cup melted butter.
Press mixture into the bottom of a 9 x 13 x 2-inch baking pan.