Porkepine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 c. rice
1 egg
1/2 c. condensed milk
1 small onion
salt and pepper
1 qt. tomatoes

Preparation

Mix all ingredients together except tomatoes.
Shape into meat balls; cover with 1 quart of tomatoes and bake for 1 1/2 hours at 350\u00b0 in oven.