Crunchy Rice Salad - cooking recipe

Ingredients

1 c. uncooked regular rice
1 can mandarin oranges, drained
1 c. chopped green onion
1 c. sliced celery
1 (8 oz.) can sliced water chestnuts
1 (3 oz.) can sliced mushrooms, drained
1/4 c. rice vinegar
1/4 c. vegetable oil
1/4 c. soy sauce

Preparation

Cook rice, omitting salt.
Cool.
Combine rice and next 5 ingredients.
Combine vinegar, oil and soy sauce.
Pour over rice mixture.
Toss lightly.
Chill.
Serves 10 to 12.