Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
1 c. blackberry jam
3 c. flour
1 tsp. soda
1 tsp. nutmeg
1 tsp. ground cloves
1 c. buttermilk
1/2 c. orange juice

Preparation

Cream butter and sugar.
Add eggs and jam.
Mix together flour and spices.
Add flour alternately with buttermilk and orange juice.
Pour into greased tube pan.
Bake at 325\u00b0 for 45 minutes to 1 hour.