Stuffed French Toast - cooking recipe

Ingredients

8 bread slices, cubed
8 oz. pkg. cream cheese, chunked
6 eggs
2 c. milk
1/3 c. maple syrup
2 c. meat (bacon, sausage, ham)

Preparation

Preheat oven to 375\u00b0.
Place half of bread cubes in bottom of a greased 9 x 13-inch pan.
Layer cream cheese chunks over bread. Then layer with meat.
Put remaining bread cubes on top.
Mix together eggs, milk and maple syrup.
Pour over casserole.
Cover with plastic wrap and let set overnight.
Bake in preheated 375\u00b0 oven for 45 minutes.