Mushrooms Stuffed With Crabmeat, Cheese And Chives - cooking recipe

Ingredients

1 lb. mushrooms
1 can crabmeat, drained
9 oz. pkg. cream cheese with chives
1 c. grated Swiss cheese
1/3 c. garlic croutons, crushed into fine crumbs
grated Parmesan cheese
paprika
1 large cream cheese, softened
1/2 tsp. garlic powder
1 to 2 Tbsp. horseradish*
1/2 c. mayonnaise
1 to 2 dashes Tabasco*
1 can crabmeat
2 (8 oz.) pkg. cream cheese
3 oz. raisins (2 small boxes)
1 c. crushed pineapple
1 c. coconut
Almond Delight cereal (any granola-type will work also)
1 lb. mushrooms (small ones preferred)
2 Tbsp. lemon juice
1/2 to 3/4 c. olive oil to taste
1/2 c. red wine vinegar
4 tsp. chopped onion
2 small cloves garlic, finely chopped
1/2 tsp. sugar
1 pkg. Good Seasons Italian dressing (omit garlic cloves if using garlic seasoning mix pkg.)

Preparation

Toss mushrooms with lemon juice in a bowl.
Combine oil, vinegar, onion, garlic, sugar and dressing mix.
Pour over mushrooms and toss again.
Cover and refrigerate for several hours.
Toss occasionally.
Drain and serve.