Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, boiled and deboned
1 1/2 c. mayonnaise
1 medium onion
6 boiled eggs
1 can cream of chicken soup
1 c. chicken broth
1 c. rice (uncooked)
1 medium jar pimentos
salt and pepper to taste

Preparation

Cook rice to make 2 cups of cooked rice.
Place all ingredients in casserole dish.
Stir well.
Sprinkle potato chips on top for crust.
Bake 1 hour at 350\u00b0.