Punch - cooking recipe

Ingredients

1 small pkg. strawberry jello
2 c. hot water
1 small pkg. strawberry Kool-Aid
juice of 3 lemons
1 1/2 c. sugar
1 small can (No. 2) pineapple juice

Preparation

Mix jello, Kool-Aid and hot water.
Add sugar, lemon juice and pineapple juice.
Add enough water to mixture to make a gallon. Put in milk cartons and freeze.
Thaw one out completely, let other melt slightly and crush.