Tuna-Macaroni Supper Salad - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked
1 c. mayo
1/2 c. Italian dressing
1 Tbsp. prepared mustard
2 c. thin cucumber slices
1 1/2 c. diced tomato
1/2 c. diced green pepper
1/4 c. chopped green onion
1 tsp. salt
approximately 13 oz. drained tuna

Preparation

Cook macaroni.
Combine mustard, mayo and dressing.
Add everything else.
Mix and chill well (approximately 4 hours). Garnish with hard-boiled egg, parsley, etc.