Brandy Lace Cookies - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. margarine
1/4 c. light or dark corn syrup
1/2 c. flour
1/4 c. very finely chopped pecans or walnuts
2 Tbsp. brandy
melted white and/or semi-sweet chocolate (opt.)

Preparation

Preheat oven to 350.
Lightly grease and flour cookie sheets. In a small saucepan, combine sugar, margarine, and corn syrup. Bring to boil over medium heat.
Stir in flour, pecans or walnuts, and brandy.
Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheet.
Bake 6 minutes or until golden.
Cool 1-2 minutes or until cookies can be lifted but are still warm and pliable.
Remove with a spatula.
Curl around handle of a wooden spoon and slide off when crisp.
If cookies harden before curling, return to oven to soften.
Drizzle melted chocolate on top if desired.