Fried Green Tomatoes - cooking recipe
Ingredients
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4 large green tomatoes, sliced
1/2 c. corn meal
1 tsp. salt
1/4 tsp. pepper
salad oil
Preparation
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Slice tomatoes in 1/4-inch slices.
Combine salt, pepper and corn meal; dredge tomato slices.
Place in a heavy skillet of hot oil.
Fry slowly until brown, turning once.
Makes 6 to 8 servings.
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