Chocolate Walnut Sheet Cake - cooking recipe

Ingredients
    1 1/4 c. margarine or butter
    1/2 c. unsweetened cocoa
    1 c. water
    2 c. unsifted flour
    1 1/2 c. firmly packed brown sugar
    1 tsp. each: baking soda and cinnamon
    1/2 tsp. salt
    1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
    2 eggs
    1 tsp. vanilla extract
    1 c. confectioners sugar
    1 1/2 c. chopped California walnuts
Preparation
    Preheat oven to 350\u00b0.
    In saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water.
    Bring to a boil; remove from heat.
    In large mixer bowl, beat flour, brown sugar, baking soda, cinnamon, salt, cocoa mixture, 1/3 cup sweetened condensed milk, eggs and vanilla.
    Pour into greased 15 x 10-inch jellyroll pan.
    Bake for 15 minutes, or until top is firm.
    In saucepan, melt 1/4 cup butter with 1/4 cup cocoa and remaining sweetened condensed milk. Stir in confectioners sugar and walnuts; spread on warm cake.

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