Ingredients
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1 c. butter or margarine
1 tsp. vanilla
1 c. sugar
1 c. brown sugar
2 beaten eggs
1 c. peanut butter
3 c. enriched flour
2 tsp. soda
Preparation
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Cream the butter or margarine, vanilla and sugars.
Add eggs and beat thoroughly.
Stir in peanut butter, then sifted dry ingredients.
Form into tiny balls with the palms of your hands. Place on greased cookie sheet.
Press with back of a fork to make crisscross.
Bake at 325\u00b0 for 10 minutes.
Makes 50 to 60 small cookies.
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