Buffet Onion Casserole - cooking recipe

Ingredients

4 c. medium onions, sliced
2 c. grated cheese
10 oz. bag potato chips
2 cans cream of mushroom soup
1/2 tsp. salt
pepper to taste
1/2 c. milk

Preparation

Grease 9 x 13-inch pan or equal baker.
Layer 1/2 the onions, 1/2 the chips and 1/2 the cheese.
Whip up 1 can soup and pour over.
Repeat layers up to soup. Mix the 2nd can of soup with the 1/2 cup milk and pour over.
Bake at 350\u00b0 for 1 hour.