Microwave Onion Herb Bread - cooking recipe

Ingredients

1 (16 oz.) loaf French or Italian bread
1/2 c. butter or margarine, softened
1 Tbsp. instant onion flakes
1 Tbsp. minced fresh parsley
1/2 tsp. dill weed
1/4 tsp. onion salt
paprika

Preparation

Cut loaf in 1-inch thick slices without cutting through bottom crust.
Blend remaining ingredients, except paprika, in small bowl.
Spread on bread slices.
Sprinkle with paprika.
Place loaf on paper towel lined microproof plate.
Cook on High for 1 to 2 minutes or until heated through.