Homemade Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 Tbsp cornstarch
1 Tbsp flour
2 1/2 c sugar
2 qt. milk
1 pt. light cream
2 Tbsp vanilla
1 tsp salt

Preparation

Beat eggs until Foamy.
Add cornstarch, flour, and sugar. Mix well.
Heat 1 qt. milk, add egg mixture.
Bring to slow boil stirring constantly to prevent scorching.
Cool add cream, vanilla, salt, and remaining milk.
Pour in ice cream freezer. Makes 1 gallon.