Teriyaki Sauce - cooking recipe

Ingredients

3/4 c. oil
1/4 c. honey
2 Tbsp. onion, chopped
1/4 c. soy sauce
2 Tbsp. vinegar
1 clove garlic
1 1/2 tsp. ginger
2 lb. steak or meat of choice

Preparation

Carve steak into thin slices.
Combine all ingredients and marinate overnight.
Grill or saute until done to your liking.