Pecan Pie - cooking recipe

Ingredients

6 eggs
1 stick margarine, melted
1 c. light Karo syrup
2 c. white sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. pecan nuts
2 unbaked pie shells

Preparation

In a small bowl, beat eggs. In larger bowl, beat melted butter with syrup, sugar, salt and vanilla. Add eggs and mix well. Stir in pecans and pour into pie shells. Place your pie pans on a cookie sheet to prevent bottom from burning. Bake 10 minutes at 400\u00b0 and then 30 additional minutes at 325\u00b0.