Strawberry-Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 Tbsp. ground cinnamon
1 c. sugar
4 eggs, beaten
1 1/4 c. vegetable oil
2 c. thawed sliced frozen strawberries
1 1/4 c. chopped pecans

Preparation

Combine dry ingredients.
Add eggs, oil, strawberries and pecans.
Stir just until the ingredients are moistened.
Spoon batter into 2 well-greased 9 x 5 x 3-inch loaf pans.