Hot Pepper Relish - cooking recipe

Ingredients

18 red chili peppers
18 green chili peppers
10 onions
2 c. vinegar
2 c. sugar
1 Tbsp. salt

Preparation

Put peppers (discarding seeds) and peeled onions through food processor.
Add salt; cover with boiling water.
Let stand 5 minutes.
Drain liquid and discard.
Add vinegar and sugar to vegetables.
Bring to a boil, simmer 20 minutes.
Ladle into hot jars, adjust lids at once.
Process in boiling water bath (212\u00b0) for 5 minutes.
Makes 6 pints.