Shrimp Creole - cooking recipe

Ingredients

8 oz shrimp, peeled and deveined
16 oz can low sodium tomato sauce
6 green onions, chopped
1 stalk celery, chopped
1/4 cup bell pepper, diced
1/4 cup sliced mushrooms
3 Tablespoons parsley
1/2 teaspoon pepper

Preparation

Wash shrimp and set aside. Simmer sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 minutes. Add shrimp and cook 10-15 minutes more, until shrimp is pink and tender. Serve over rice.