Rice Pudding - cooking recipe

Ingredients

2 eggs
1/3 c. sugar
2 1/4 c. milk
1 tsp. vanilla
1/4 c. raisins (seedless)
1/4 tsp. nutmeg
1/2 tsp. salt
2/3 c. Minute rice

Preparation

Put in 1 1/2-quart casserole dish or baking dish.
Set in pan of hot water.
Bake at 350\u00b0 for 45 minutes.
Cool 1/2 hour, without stirring.