Turnip Puff - cooking recipe

Ingredients

6 c. cubed turnips
2 Tbsp. butter
2 eggs, beaten
3 Tbsp. flour
1 Tbsp. brown sugar
1 tsp. baking powder
3/4 tsp. salt
1/8 tsp. pepper
pinch of nutmeg
1/2 c. fine crumbs
2 Tbsp. butter

Preparation

Cook turnips until tender.
Drain and mash.
Add 2 tablespoons butter and eggs.
Beat well.
(This much can be done the day ahead.)
Combine flour, sugar, baking powder, salt, pepper and nutmeg.
Stir.
Butter a casserole dish and put in mixture. Combine crumbs and 2 tablespoons butter.
Sprinkle on top.
Bake at 375\u00b0 for 25 minutes or until light brown on top.
Serves 6. Enjoy!