Skillet Chicken With Rice And Vegetables - cooking recipe

Ingredients

1 to 1 1/2 lb. boneless skinless chicken breast
1 pkg. chicken Rice-A-Roni
1 bell pepper
1 small onion
1 yellow squash
1/2 lb. mushrooms, sliced
2 Tbsp. margarine
1/4 c. chicken broth
1 tsp. garlic
1 Tbsp. red cooking wine
1/2 tsp. black pepper

Preparation

Brown chicken on both sides; season with a little garlic and pepper.
Cook Rice-A-Roni according to package directions.
Slice and saute vegetables in margarine, garlic, pepper and red cooking wine.
Cut chicken into small pieces, mix in with Rice-A-Roni.
Mix chicken broth in with vegetables until heated, then pour over chicken and rice and serve.