Cheese Cake - cooking recipe
Ingredients
-
1 c. plus 2 Tbsp. sugar
3 (8 oz.) cream cheese (let set at room temperature)
5 eggs
1/4 tsp. salt
3/4 tsp. almond extract
1 1/2 c. sour cream
1/2 tsp. vanilla
1/4 tsp. fresh lime juice (optional)
Preparation
-
Cream 1 cup sugar with cream cheese; add eggs, one at a time. Add salt and almond flavoring.
Pour into spring-form pan.
Bake for 40 minutes at 325\u00b0.
Remove from oven; cool for 20 minutes. Mix sour cream, remaining sugar and vanilla.
Pour over cheese cake.
Bake for 10 minutes longer.
Leave a comment