Abgusht(Bean Soup) - cooking recipe

Ingredients

1 c. dried kidney or pinto beans
1 whole small potato
1 medium onion
1/2 pkg. stew meat of lamb shank
4 oz. tomato sauce

Preparation

Rinse beans and set out the night before.
Place beans in stew pot.
Wash potato and put in stew pot (whole with peel).
Slice onion; add stew meat or lamb shank.
Add tomato sauce and enough water to fill pan 1/2 full.
Salt to taste.
Slow cook for 2 to 3 hours.
Remove any bones.
Peel potato.
Drain broth.
Mash all together.
Serve with chips or bread.