Summer Dessert - cooking recipe

Ingredients

1 angel food cake
1 large pkg. instant vanilla pudding
1 large can crushed pineapple and juice
1 large Cool Whip
coconut
nuts (optional)
cherries (optional)

Preparation

Crumble cake in a 9 x 12-inch pan.
Spread pineapple on cake, covering it well.
Prepare pudding according to package directions and spread on pineapple.
Cover pudding with Cool Whip.
Sprinkle with coconut.
Garnish with cherries and nuts.