Escalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
1 stick butter, melted
1 can cream of chicken soup
2 c. sour cream
1 c. grated cheese
1/4 c. chopped onions
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix together and put in a 9 x 13-inch pan and put topping on.