Caramel Fruit Salad - cooking recipe

Ingredients

1 c. butter (at room temperature)
2 c. powdered sugar
2 eggs
1 large Cool Whip
1 large can pineapple, crushed and drained
8 oz. dry roasted peanuts
3 large Granny Smith apples

Preparation

Melt butter in microwave.
Add powdered sugar.
Add to remaining ingredients.
Cream together sugar and eggs; fold in Cool Whip.
Fold in pineapple, peanuts and apples.
Refrigerate. (Don't put in peanuts, if making ahead.)