Night Before Mashed Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, peeled
8 oz. cream cheese, softened
1 c. sour cream
salt and pepper to taste
butter

Preparation

Boil and drain potatoes. Whip hot potatoes, adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper. Place in a buttered 9 x 13-inch baking dish. Dot generously with butter. Cover with foil and refrigerate. Bake, covered with foil, 15 minutes at 325\u00b0. Continue baking, uncovered, for 20 minutes.