Blueberry Salad - cooking recipe

Ingredients

2 small pkg. grape jello
2 c. boiling water
1 can blueberry pie filling
1 can crushed pineapple, undrained
1 pint sour cream
8 oz. pkg. cream cheese, room temperature
1/4 c. sugar
1 tsp. vanilla

Preparation

Mix jello and water.
Let cool.
Add pineapple and blueberry. Put in refrigerator until firm.