Pumpkin Pie - cooking recipe

Ingredients

2 1/2 c. mashed pumpkin
1/2 c. milk
2 eggs, slightly beaten
1 tsp. cinnamon
1 c. sugar
1/2 tsp. nutmeg
1/2 tsp. ginger

Preparation

Put all ingredients in mixing bowl; beat until smooth.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, then turn down to 350\u00b0 and bake 25 minutes, or until knife will pull out uncoated.