Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
3 c. milk
2 small boxes instant French vanilla pudding mix
1 (8 oz.) carton nondairy whipped topping
2 sq. unsweetened chocolate, melted
3 Tbsp. butter, melted
2 Tbsp. corn syrup
5 Tbsp. milk
1 tsp. vanilla
2 c. powdered sugar

Preparation

In medium bowl, combine 3 cups milk and pudding mix.
Beat on low speed of electric mixer until thick.
Fold in whipped topping.