Greek Chicken Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken breast (about 3)
2 medium cucumbers, peeled, seeded and chopped
1 1/4 c. crumbled Feta cheese
2/3 c. sliced pitted black olives
1/4 c. snipped parsley
1 c. mayonnaise
1/2 c. plain yogurt
1 Tbsp. dried oregano
3 cloves garlic, minced

Preparation

In a large bowl combine chicken, cucumber, Feta cheese, olives and parsley; set aside.
In a small bowl stir together mayonnaise, yogurt, oregano and garlic.
Add to chicken mixture.
Toss to coat; cover and chill.
Serve in pita pockets with lettuce or serve on lettuce leaves.
Makes 6 servings.