Strawberry Yogurt Whip - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 c. boiling water
3/4 c. cold water
1 (8 oz.) container low-fat strawberry yogurt

Preparation

Dissolve jello in boiling water.
Add cold water.
Chill until beginning to thicken.
Add low-fat yogurt and beat with beater until light and fluffy.
Pour into individual dessert cups or punch cups.
Chill 2 hours before serving.
Makes 4 cups.