Fresh Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli, break into small flowerets
1 lb. bacon, cooked and crumbled
1 medium onion, chopped
2 c. raisins, soaked in water, then well drained
2 Tbsp. sugar
2 Tbsp. vinegar
2 c. mayonnaise

Preparation

Mix all together and let stand several hours before serving. Makes 10 to 12 servings.
Broccoli seems to absorb all the mayonnaise for a crisp fresh salad.