Baked Pork Chops - cooking recipe

Ingredients

4 center cut pork chops
2 eggs
1/2 c. milk
2 c. seasoned bread crumbs
1 Tbsp. butter or margarine

Preparation

Combine eggs and milk in bowl; beat thoroughly.
Dip chops in mixture, then coat with bread crumbs.
Place in greased baking pan.
Bake in 350\u00b0 oven for about 45 minutes or until chops are golden brown.
Serve with rice or mashed potatoes.
Makes 4 servings.