Scalloped Vegetables - cooking recipe

Ingredients

20 oz. frozen mixed vegetables (no potatoes)
1 onion, diced
1/2 stick margarine
8 oz. Velveeta cheese, grated
1/2 pkg. Ritz crackers

Preparation

Add onion to mixed vegetables and cook until barely tender. Drain.
Add margarine and cheese.
Stir until blended.
Put in oblong casserole dish.
Crumble Ritz crackers and 1/4 stick margarine and top casserole.
Bake 30 minutes at 325\u00b0.