Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1 pkg. yellow cornmeal
1 small onion, chopped
salt and pepper
1/2 c. milk
1 egg

Preparation

Mix all ingredients together.
Pour into greased 9 x 13-inch baking pan or casserole dish.
Bake at 375\u00b0 for 1 hour.