Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All (drained)
1/2 to 1 c. chopped onions
1/2 c. chopped green peppers
1 c. grated cheese
1 c. mayonnaise
1 round tube Ritz crackers
1 stick margarine

Preparation

Soften onions and peppers in boiling water; then drain. Mix with all
other ingredients except margarine and crackers. Put into a 9
x
13-inch baking dish.
Crush Ritz crackers and mix with melted margarine.
Spread cracker mix over vegetables in baking dish.
Bake\t20
to 30 minutes at 350\u00b0 until cracker mix has browned and cheese has bubbled.