Wilson'S Specialty Cheese Dip - cooking recipe

Ingredients

1 lb. hot sausage, browned and drained
1 lb. hamburger, browned and drained
1 medium onion, browned
1 can cream of mushroom soup
1 can Ro-Tel soup
1 tsp. garlic
2 lb. Velveeta cheese

Preparation

Melt all ingredients in a crock-pot.