Royal Velvet Cake - cooking recipe

Ingredients
    1 1/2 c. sugar
    1/2 c. shortening
    2 eggs
    1 oz. red food coloring
    1 tsp. vanilla
    2 Tbsp. cocoa
    1 tsp. salt
    1 c. buttermilk
    2 c. flour
    1 tsp. baking soda
    1 tsp. vinegar
Preparation
    Preheat oven to 350\u00b0. Combine baking soda and vinegar and let set. Combine other ingredients thoroughly and add baking soda/vinegar mixture last. Bake for 30 minutes.

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