Iron Skillet Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 rounded Tbsp. flour
2 rounded Tbsp. cocoa
1 Tbsp. butter
2 eggs, separated (save the whites for meringue)
1 c. milk
1 tsp. vanilla
1 pie shell, baked

Preparation

Put 1 tablespoon butter in iron skillet on medium heat.
Add sugar, cocoa and flour; stir until all mixed.
Separate eggs and mix the yolks with milk and vanilla.
Add to dry mixture and stir until thick on medium heat.
When mixture is thick, empty into pie shell.
May use whites of eggs for a meringue.
Then bake in oven until meringue is lightly browned.