Quick Chocolate Mousse - cooking recipe

Ingredients

6 ounce package of chocolate chips
1/4 teaspoon salt
2 tablespoons brandy or sherry
4 eggs, separated

Preparation

Melt chips over simmering water, beat in sherry, salt and egg yolks.
Beat whites until stiff and fold into chocolate mixture. Pour into 6 glasses and refrigerate 4 hours.