Teriyaki Wing Dings(Makes About 3 Dozen) - cooking recipe

Ingredients

1/3 c. ReaLemon lemon juice from concentrate
1/4 c. each ketchup, soy sauce and vegetable oil
2 Tbsp. brown sugar
1/4 tsp. each garlic powder and pepper
3 lb. chicken wing drumettes or chicken wings, cut at joints and wing tips removed

Preparation

For marinade, combine all ingredients except chicken.
Place chicken in shallow dish; pour marinade over.
Cover; refrigerate 6 hours, turning occasionally.
Arrange chicken on rack in shallow pan.
Bake at 375\u00b0 for 40 minutes, basting occasionally with marinade.
Refrigerate leftovers.