Yellow Corn And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can Mexicorn
1 small pkg. yellow rice
1 c. Cheddar cheese

Preparation

Cook yellow rice according to package directions.
Mix in cream of chicken soup and Mexicorn.
Pour in a buttered casserole dish.
Place cheese on top and bake at 350\u00b0 for 15 to 20 minutes.